Apr 1, 2020
If you want to learn to cook and experience the joy of food then listen to this master, Rory O’Connell share his knowledge and tips. He founded Ireland’s most loved cookery school with his sister Darina Allen. When I finished at Ballymaloe Cookery School I went to work with Rory for a year in Ballymaloe House, he is such an amazing, generous, modest teacher.
We talk about his award-winning career, life at Ballymaloe Cookery School, Litfest, Web Summit, and his next book.
Rory's top tips are
1. Learn to cook
2. Seasons & locally
3. Cook like your grandmother did
ABOUT THE HOST - Fiona Staunton
Fiona Staunton is a Ballymaloe trained Chef and has a Degree in Education from Trinity. Having worked as a chef at Ballymaloe House, she started her own successful catering business in Dublin in the late 1990s, catering for Private and Corporate functions.
Fiona’s Food For Life' launched 2017 with the slogan ‘Cook, Eat, Nourish’. Fiona launched a series of in-person and virtual demonstrations, she makes cooking good food uncomplicated. More details on the website https://www.fionasfoodforlife.ie/
WORK WITH FIONA
For cookery demos in real time, virtual or in person, or for speaking opportunities contact fiona https://www.fionasfoodforlife.ie/contact
For recipes and tips, sign up to Fiona's fortnightly newsletter https://fionasfoodforlife.us12.list-manage.com/subscribe?u=9e955bef00cdcb369709cc123&id=4a83a7441e
CONNECT WITH FIONA
The views, thoughts and opinions expressed in this podcast belong solely to the host and guest speakers. Please conduct your own due diligence