Apr 1, 2020
I am privileged to interview Rory O'Connel, the first head Chef I worked with and, founder of Ballymaloe Cookery School in East Cork - amongst many other fabulous achievements! http://www.cookingisfun.ie/
We talk about his award-winning career, life at Ballymaloe Cookery School, Litfest, Web Summit, and his next book.
Rory's top tips are
1. Learn to cook
2. Seasons & locally
3. Cook like your grandmother did