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Cook Eat Nourish Podcast

Apr 15, 2020

Are you passionate about home cooking?  Want simple easy recipes the whole family will love? Then listen to the Editor of Easy Food Magazine Caroline Gray. It was great for me to talk to someone who is as passionate about home cooking as I am and also and Alumni of Ballymaloe Cookery School.

We talk about the ethos of the magazine, the most popular recipes, Caroline's 3 tips and her last meal.  Be sure to check out the magazine, it is a fantastic resource.

Caroline's tips are

  1. Cook from scratch - easier than you think, even the takeaways
    2. Buy as seasonally as possible
    3. Take time to prep basics when you can and use them through the week

Caroline can be contacted through

ABOUT THE HOST - Fiona Staunton

Fiona Staunton is a Ballymaloe trained Chef and has a Degree in Education from Trinity. Having worked as a chef at Ballymaloe House, she started her own successful catering business in Dublin in the late 1990s, catering for Private and Corporate functions.  

Fiona’s Food For Life' launched 2017 with the slogan ‘Cook, Eat, Nourish’. Fiona launched a series of in-person and virtual demonstrations, she makes cooking good food uncomplicated. More details on the website


For cookery demos in real time, virtual or in person, or for speaking opportunities contact fiona


For recipes and tips, sign up to Fiona's fortnightly newsletter



The views, thoughts and opinions expressed in this podcast belong solely to the host and guest speakers. Please conduct your own due diligence